—  Catering Menu  —

Please note that upon booking, you will be sent an invoice which outlines the details of your order. 50% of your total (non-refundable), is required to confirm your order. Final payment is due one day prior to your event. Changes to the menu can be made up to 5 days prior to your event.

If your are interested in full-service catering (delivery, wait staff, serving and eating utensils, equipment, set-up and break-down & etc.), inquire for additional pricing for these services. Non-alcoholic beverage packages available upon request. Wedding services also available. Separate section coming soon.

*(Half Tray Serves 10-15, Full Tray Serves 25-30)

Chicken

Stew Chicken (Trinidadian style or Dominican style): $60, $115

Jerk Chicken: $70, $140

Baked Chicken: $70, $140

Curry Chicken: $70, $140

Lemon Pepper Chicken: $70, $140

Peruvian Style Chicken: $75, $150

Pineapple Chicken (sweet & tangy pineapple sauce w/ pineapple chunks): $70, $140

Stuffed Chicken Breast (stuffed with cheese & spinach, ): $80, $160

Pineapple chicken bites (chicken medallions with a sweet & tangy pineapple sauce w/ pineapple chunks): $70, $140

Beef

Oxtail: Market Price

Pepper Steak: $130, $260

Seafood

Lemon garlic tilapia: $90 (serves 12-15), $180 (serves 22-25)

Blackened tilapia: $110 (serves 12-15), $220 (serves 22-25)

Blackened salmon: $160 (serves 12-15), $320 (serves 22-25)

Salmon filet topped with crab meat: $220 (serves 12-15), $430 (serves 22-25)

Maple glazed salmon: $160 (serves 12-15), $320 (serves 22-25)

Mango shrimp: $100, $200

Garlic butter shrimp: $100, $200

Curry shrimp: $100, $200

Sides

Rice & peas (Dominican style): $40, $80 (GF) (V)

Rice & peas (Trinidadian style; made w/ coconut milk): $40, $80 (V)

White rice: $35, $65 (GF) (V)

Three cheese baked macaroni & cheese: $65, $130

Roasted zucchini: $45, $90 (GF) (V)

Roasted vegetable medley: $45, $90 (GF) (V)

Roasted cauliflower: $40, $80 (GF) (V)

Roasted sweet potato & kale: $55, $110 (GF) (V)

Sweet plantain: $35, $70 (GF) (V)

Avocado salad (avocado, plum tomatoes, red onion, cilantro): $50, $100 (GF) (V)

Callaloo (spinach, okra, coconut milk, fresh herbs & spices): $60, $120 (GF) (V)

Mesclun salad (spring mix with sliced apples, grape tomatoes, cucumbers, sweet peppers): $40, $80 (GF) (V)

Summer salad (cucumber, avocado, grape tomatoes, Granny Smith apples, quinoa, black beans or chick peas): $50, $100 (GF) (V)

Pasta

Penne alla vodka: $45, $90

w/ grilled chicken ADD $12, ADD $24

Rigatoni or linguini in a roasted red pepper cream sauce: $45, $90  

Creamy pasta (heavy cream & parmesan cheese base w/ a slight kick): $50, $100

Plant-Based creamy pasta (coconut milk base; vegan parmesan w/ a slight kick): $60, $120

Appetizers

Empanadas (chicken, ground beef, ground turkey, spinach & black beans (V), cheese, shrimp: Mini: $1.75 per empanada, Full Size: 2.75 per empanada (min. order 1 dozen for full size, min. order 2 dozen for mini); (*$2.50 per mini shrimp, $3.50 per full size shrimp*)

Spinach & artichoke cheese cups: $55, $110 - made with homemade puff pastry

Crab cake bites: $110 (50 pieces) $220 (100 pieces)

Saltfish fritters: $70, $140

Wings (BBQ, lemon pepper, original jerk, jerk with a pineapple glaze, mango habanero, brown sugar, classic fried): $55, $110

American Style Brunch

Fried chicken (tenders; legs & thighs are additional) & waffles: $80, $160

Shrimp & grits: $150, $210 *dairy & chicken broth used in grits; if there are dietary restrictions, ingredients can be adjusted to accommodate*

Blackened tilapia & grits: $125, $250

Buttermilk pancakes or waffles: $45, $85 (vegan options available upon request)

Buttermilk biscuits: $45, $90

Cornbread: $35, $70 (vegan option available; add $5)

Sweet potato biscuits (vegan): $50, $110

Blackened tilapia: $100 , $200 

Trinidadian Style Brunch

Saltfish: $60, $120

Plantain: $35, $70

Fried Bake: $55, $110

Delivery Fee: Brooklyn/Queens/Manhattan: Starts at $50, New Jersey: Starts at $25 for local towns

*If there is a dish you are interested in & do not see listed, there is a great chance I can accommodate. Please contact me to further discuss what it is you’re looking for. 

*Menu prices subject to change.

*For dessert options Click Here.