Name *

First Name

Last Name

Phone *

(###)

###

####

Date of Event *

Please choose the date that you are interested in. We will reply within 24 hrs with availability and to further discuss your menu choices. Thank you.

MM

DD

YYYY

Time of Event *

Hour

Minute

Second

AM PM

First Course *

Please choose an appetizer for each diner. If there is something you are interested in having that is not listed, please use the space at the end of the form to indicate. If able, we are more than happy to accommodate.

Jerk wings with a pineapple glaze

Tostones with an avocado and shrimp salad (upon request, shrimp can be omitted for a vegan alternative)

Saltfish fritter

Plum tomato and avocado bruschetta

Stuffed mushrooms

Spinach and artichoke puff (spinach, artichoke & cheese medley in a puff pastry)

Crab cakes w/ a seafood sauce

Chimichurri shrimp patty

Second Course *

Please choose your entree(s) for each diner from the options below. If you are interested in a dish that is not listed, please use the space at the end of this form. Up charge for entrees with *

Blackened salmon with kale & pan roasted sweet potatoes

Maple glaze salmon, garlic mashed potatoes OR linguine with roasted red pepper cream sauce & asparagus

Stew chicken with rice & peas or baked macaroni & cheese and roasted zucchini & plantain

Oxtail with rice & peas or macaroni & cheese, roasted vegetables & plantain

Curry chicken with white rice, shredded cabbage & plantain

Peruvian style chicken thighs with white or yellow rice, red or black beans & plantain

Lemon pepper chicken, garlic & parmesan cheese mashed potatoes, roasted asparagus

Skirt steak with a chimichurri sauce, garlic parmesan mashed potatoes & roasted asparagus

Creamy grits with blackened catfish & shrimp, sautéed kale

*Lobster tail, linguine over a roasted rep pepper cream sauce & roasted asparagus OR garlic mashed potatoes & roasted asparagus

*Braised short ribs with creamy polenta, asparagus & a mushroom confit

Chilean sea bass (pan seared) in a red coconut curry sauce; served over jasmine rice, asparagus & baby carrots

Additional Sides

Additional sides ($$) *There is an additional cost associated with additional sides

Baked macaroni & cheese

Plantain

Callaloo

Honey glazed carrots

Rice & peas

Third Course *

Please choose a dessert. If there is a dessert that is not listed, but you are interested in, please use the space at the end of this form.

Mini chocolate cake with vanilla ice cream

Bread pudding with vanilla ice cream or rum & raisin ice cream

Apple crumble with vanilla ice cream

Flan

Cheesecake flutes with mixed berries

Banana pudding

Strawberry shortcake - flaky biscuit with homemade whipped cream, a strawberry compote and fresh strawberries

Decor

We offer the option of decorating your dining table (runner, floral centerpiece, votive candle holders). Please confirm you would like this service.

YES

NO